Botswana Butchery

$75 Five Course Degustation

Lunch or Dinner - Sharing style menu.

STARTER

House-made rye sourdough, served with Kaipara buffalo rillettes, sea salt butter & EVOO

ENTRÉE

Braised New Zealand pāua & scallop brochette scallop roe biltong spice, chilli, spring onion, labneh

2ND ENTRÉE

South Island venison tartare, smoked carrots, cornichons, shallot, chives, Tabasco dressing, potato hay

MAIN (SHARED COURSE)

Botswana Butcher's Block Selection, chef's choice of premium NZ cuts.

Served at the chef's recommended temperature with duck fat potatoes, green leaf salad, peppercorn sauce

DESSERT

Mont Blanc chestnut joconde, hazelnut praline crunch, blackcurrant Crémuex, chestnut vermicelli cream, meringue, wild blueberry sorbet

ADDITIONAL $50PP FOR WINE MATCH (OPTIONAL)

Ts&Cs: 5 Course Degustation. Available for Dinner 5 pm - 8 pm seating times only. This menu is designed for sharing. No changes to this menu. Please be aware that we are unable to guarantee any dish is completely free of allergens. The offer is for dine-in only for a minimum of two guests and a maximum of eight guests. All guests at the table will be required to have the Restaurant Month menu. Not to be used in conjunction with any other offer.