Goat

$75 Four Course Sharing Style Lunch or Dinner

THE OPENING

Dahi Chaat Bomb - Delhi, crisp semolina shell, cumin potato, yogurt, tamarind, mint chutney, pomegranate, sev

Mushroom Pepper Fry Tart - Tamil Nadu, wild mushroom pepper fry, caramelised shallot, curry leaf, coconut custard

SHARED ENTRÉES

Koonthal Thenga Kothu - Kerala, squid, coconut, shallot, curry leaf, green chilli, black pepper and coastal spices

Tabak Maaz - Kashmir, slow-braised lamb rib, saffron-spiced milk, crisp ghee finish, doon chutney, pickled radish

MAIN (CHOOSE ONE)

Beef Nihari - Old Delhi, slow-cooked beef short rib, roasted spice nihari, smoked bone marrow butter Begun Basanti - Bengal, eggplant gently cooked in mustard paste, yogurt, green chilli, ginger and turmeric

Purani Dilli Chicken Ishtoo - Old Delhi, slow-cooked chicken on the bone, yogurt, browned onions,, ghee, aromatic whole spices.

Served with Basmati rice & tandoori breads

ADDED EXTRA

The GOAT Champaran, winner of iconic Auckland eats 2025, 2026, Slow cooked goat meat marinated in aromatic spices, mustard oil, garlic, and green chilies, $19

DESSERT

Mango Tres Leche, vanila sponge, saffron milk, mango, coconut, dry fruits, rose cream

DRINK RECOMMENDATION

Cocktail match available, $49pp

Ts&Cs: Sharing style menu, minimum 2 persons.