Hugo's Bistro

$65 Three Course Dinner

Snacks

• Socca, brie, cranberry

• Venison & pork corndog, sour cherry ketchup

Main

• Market fish, Pernod velouté, herb salad

• Braised venison, beetroot & cashew curry

Dessert

• 'A Fable of Chocolate', dark chocolate mousse, white chocolate meringue, prune, milk chocolate crumb

• Olive oil and sea salt semifreddo

Drink Recommendation

Wine match for all courses - $45pp