The Grill

$89 Three Course Dinner

Entrée (choose one)

Twice Baked Cheese Soufflé with three local artisan cheeses, thyme and onion jam (D,G)
The Grill Rump Tartare, smoked egg yolk emulsion and crostini (D,G)

Main (choose one)

Fish of the day, crayfish bisque, olive tapenade, oyster mushroom (D, S)
Gnocchi, truffle emulsion, swiss brown, basil (V, D, G,)
Southern Stations Wagyu, rump cap 300g, peppercorn Sauce (D)

Dessert (choose one)

What’s the scoop, see your server for today’s flavor (G, D)
Rhubarb pavlova with mascarpone and vanilla (D)

Added extra

Beef fat chips with garlic aioli (D)

Drink match recommendation

Elephant Hill Reserve Syrah, $25/glass