Trivet

$55 Two Course Sharing Style Lunch or Dinner

Sharing Style Menu. Minimum 2 persons. 

Please inform Trivet's team if you have any allergies or special dietary requirements.

ENTRÉE

House-made flatbread with coconut butter

Pigs' ears with Char-siu bbq, free range eggs and spring onion

NZ octopus carpaccio with pineapple, JW garden coriander and chives

MAIN

Coconut confit market fish with pancetta and gremolata

Free range karaage chicken with suede, radish, JW garden herbs and tare

Bok choy with carrot ranch and XO sauce

DRINK MATCH RECOMMENDATION

Entrée - 2023 Peregine Riesling, Central Otago,

$20 glass

Main (Market fish) - 2023 Man O War Valhalla Chardonnay, Waiheke Island, $33/glass

Main (Karaage chicken) - 2024 Poppies Pinot Noir

Rose, Martinborough, $25/glass

T&Cs: Available for lunch or dinner. A 15% surcharge on public holidays.

T&C's: Sharing Style Menu. Minimum 2 Persons.