A taste of Advieh

$129pp | Available from 1 November for groups of 8 or more

Includes dessert with a curated cocktail pairing, a glass of bubbles on arrival, and a Christmas adornment to celebrate the season in style

Freshly baked Turkish pide, za'atar, whipped Advieh butter

Green pea hummus, chopped asparagus, pistachio, scallions

Chicken liver baklava, filo, last seasons fruit, manuka honey

Heirloom tomato, Clevedon strawberry, sheep milk feta, pomegranate Smoked Hawke's Bay lamb ribs, labneh, red chermoula, mint

Choice of

Grilled market fish, green tomato ezme, guindilla pepper, buttermilk or

Half grilled chicken, fermented sweetcorn, yayla çorbasi, Istanbul butter

Little Romaine lettuce, whipped tahini, brioche crumb, cured yolk

Grilled zucchini, mint, pomegranate, lemon, ricotta salata

Pavlova, Maungatapere blueberries, chantilly, thyme oil, cashew ice cream

Paired with Izmir Sun, Roots gin, dry Curacao orange liqueur, Cocchi vermouth, seasonal fruit foam