A taste of Advieh

$119pp | For 2 or more people to enjoy during dinner | dessert comes with a cocktail

Freshly baked Turkish pide, za’atar, whipped Advieh butter

Whipped garbanzo beans, duck ‘nduja, Aleppo pepper, soft herbs

Oysters, pickled grapes, green hot sauce, radish

Yellowfin tuna, harissa, tahini, sesame lavosh

Fried Brussels sprouts, smoked sheep’s milk feta, harissa butter

Choice of

Half-grilled chicken, chickpeas, fried Turkish sujuk, Istanbul butter

or

Market fish, Cloudy Bay clams, vinaigrette, fermented fennel, za’atar

Served with

Raddichio, roasted beetroot, cashew whip, ricotta salata

Seared carrots, green harissa, buttermilk, chicken skin dukkah

Dessert

Mille-feuille, Granny Smith apple, feijoa, white chocolate mascarpone, macadamia, feijoa and pineapple sorbet

Cocktail pairing: Pear Negroni, Roots Gin, Dry Vermouth, Cocchi Americano, Poire Liqueur

Optional Wine pairing: $59pp

For groups of 8 or more, please email: sales.icauckland@ihg.com

Bookings: www.adviehrestaurant.com/reservations