A taste of Advieh

$129pp | For 2 or more people to enjoy

Starting with a glass of bubbles on arrival and a cocktail.

MENU:

Freshly baked Turkish pide, za'atar, whipped Advieh butter

Green pea hummus, chopped asparagus, pistachio, scallions

Local oysters, cucumber, pickles, dill, hot sauce

Heirloom tomato, Clevedon strawberries, sheep's milk feta, pomegranate

Duck leg shish, sheep's curd, red chermoula, hazelnut dukkah

Choice of

Grilled market fish, green tomato ezme, guindilla pepper, buttermilk or

Half-grilled chicken, fermented sweetcorn, 'yayla çorbasi',

Istanbul butter

Little romaine lettuce, tahini, lemon, brioche crumb, cured yolk

Grilled zucchini, mint, pomegranate, lemon, ricotta salata

Pavlova: Maungatapere blueberries, chantilly cream, thyme oil, roasted cashew, blueberry sobert and curd

Paired with Lemon Sgroppino,

Cloudy Bay Pelorus, lemon sorbet, thyme

For groups of 8 or more, please email: sales.icauckland@ihg.com

Bookings: www.adviehrestaurant.com/reservations