Gilt - 3 courses w/ endless fries
$65pp Saturdays 11:30am - 4pm
Saturday Menu Du Jour series is featuring dishes and beverage pairings from the Rhône region and, of course, our endless, pommes frites.
Whether you're catching up with friends, celebrating something, or simply in the mood for a weekend lunch, Menu Du Jour is designed to help you slow down and savour it.
Three courses | $65 per person (Beverages are additional)
Every Saturday, 11:30 am - 4:00 pm
ENTRÉE
Salad Lyonnaise
Bitter greens, lardons, soft poached egg, Cabernet Sauvignon vinaigrette
MAIN
Market fish florentine
Sautéed spinach, sauce mornay, sweet paprika
Pommes frites (endless)
DESSERT
Île flottante
Soft meringue, new season strawberry, crème anglaise
