Gilt - 3 courses w/ endless fries
$65pp Saturdays 11:30am - 4pm
Saturday Menu Du Jour series is featuring dishes and optional beverage pairings from the Rhône region and, of course, our endless, pommes frites.
Whether you're catching up with friends, celebrating something, or simply in the mood for a weekend lunch, Menu Du Jour is designed to help you slow down and savour it.
Three courses | $65 per person (Beverages are additional)
Every Saturday, 11:30 am - 4:00 pm
ENTRÉE
Ratatouille ‘pour la table’
Aubergine, tomato, courgette, olive tapenade, pain de croûte
MAIN
Bavette grillée
Heirloom tomatoes, tarragon mustard jus
or
Bouillabaisse
Steamed mussels, clams & scampi bisque, market fish, red pepper rouille
Served with endless pommes frites
DESSERT
Paris-Brest
Peach, lavender crème pâtissière
