NSP’s Long Italian Lunch

Written By nic chan

Family style long lunch, weekends only from 12pm

  • minimum 4 people $55pp

For The Table

  • PANE with Italian butter

  • BURRATA Spinach & green olives pesto, shaved asparagus & peas salad, dried kalamatas

  • BEEF CARPACCIO Truffle aioli, crispy capers, pecorino, rocket

    Secondi

  • ROASTED MARKET FISH Pea & spinach purée, smoked mussels, crushed pea gremolata

  • SLOW ROASTED BEEF TENDERLOIN Vincotto, rosemary, garlic

  • CAESAR SALAD Cos lettuce, croutons, crispy prosciutto, soft boiled egg, anchovy, Caesar dressing Duck fat roasted potatoes

    Dolce

  • Vanilla mascarpone custard, berries & citrus, orange sauce

MENU

Pasta Add On

  • GIRELLA PASTA | Butternut & ricotta, pumpkin seed & rocket pesto, amaretti crumb $36

  • PRAWN MAFALDINE | Tomato, chilli, seafood bisque $44

nic chan
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