NSP’s Long Italian Lunch

Written By nic chan

Family style long lunch, weekends only

  • minimum 4 people $55pp

  • add bottomless Prosecco $49pp

For The Table

  • HOUSE MADE PANE | Italian butter

  • BURRATA | Marinated zucchini, carrot, artichoke, sundried tomato pesto

  • BEEF CARPACCIO | Truffle aioli, crispy capers, pecorino, rocket

    Pasta Add On

  • GIRELLA PASTA | Butternut & ricotta, pumpkin seed & rocket pesto, amaretti crumb $34

  • PRAWN MAFALDINE | Tomato, chilli, seafood bisque $44

    Secondi

  • ROASTED WHOLE MARKET FISH | Pea & spinach puree, smoked mussels, crushed pea gremolata

  • SLOW ROASTED BEEF TENDERLOIN | Vincotto, rosemary, garlic

  • CAESAR SALAD | Cos lettuce, croutons, crispy prosciutto, soft boiled egg, anchovy,

    Dolce

  • Aperol Cheesecake

nic chan
Previous

Otto’s Shared Menu