Origine set menu

Written By nic chan

$129pp - for groups of 9+

Sample menu:

— to start · sharing style —

Freshly-shucked Pacific oysters, blackberry & basil mignonette, black pepper

Shaved cold-smoked Akaroa salmon, New Zealand citrus, crème fraîche & chives

Charcuterie - Jambon de Bayonne, saucisson sec, rillettes, duck parfait w̄ condiments & bread

Brûléed Lindis Pass Camembert with manuka honey & thyme w̄ warm bread & Mangarua figs

— main · your choice of… —

Grilled Speckle Park eye-fillet, parsnip gratin, shallot, lion’s mane, bone marrow butter

Wood-fired Leigh Fisheries line-caught fish, Mills Bay mussels, pickled oyster mushroom, sauce grenobloise

Autumn vegetable & pea risotto, lemon mascarpone, mint, Mahoe farm mature gouda

served w̄ sides for the table

— dessert · your choice of… —

Crème caramel, poached rhubarb, rhubarb sorbet

Origine’s chocolate mousse, white chocolate cream, mandarin, pistachio

https://origine.nz/menu/

nic chan
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Pici | $60pp set menu