Origine’s Autumn $49pp Express menu

Autumn express menu | $49 per person
(Three courses, designed to be enjoyed for the table)

Menu Items

1. Duck Liver Parfait
   Hawkes Bay apricots, manuka honey, hazelnut

2. Freshly-shucked Oysters
   Freshly-shucked, champagne mignonette, cucumber granita, black pepper (supplement $8.5ea)

3. Beef Bourguignon

   Slow-cooked Greenstone Creek beef cheek, potato purée, homemade mustard, red wine jus, buttered leeks

4. Soufflé
   Clevedon strawberry soufflé, raspberry lamington sorbet

BOOKINGS