Origine’s Spring Feast

Written By nic chan

Spring Feast | $59 per person
(Three courses, designed to be enjoyed for the table)

Menu Items

  1. Duck Liver Parfait
    Pickled grapes, manuka honey, hazelnut, madeira

  2. Freshly-shucked Pacific Oysters
    With blackberry & basil mignonette, black pepper
    (Supplement $6 each)

  3. Coastal Lamb Shoulder
    Pistou & anchovy butter, piperade, smoked kalamata olives

  4. Passionfruit Soufflé
    Coconut & lime sorbet

BOOKINGS

nic chan
Next

Otto’s Shared Menu