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Valentine’s Day set menu, $120pp

Optional add-on: (+$10pp - why wouldn’t you?!) Curated selection of red, white or prosecco, or a handcrafted minute cocktail

For the table:

• Local oysters, finger lime, green hot sauce, radish

• Raw yellowfin tuna, kataifi pastry, harissa, black lime

• Falafel, sunflower seed tahini, hung yoghurt, harissa, pickles

• Grilled oyster mushrooms, Lebanese toum, grilled pita, chicken skin dukkah

• Chopped wapiti deer, fried potato galette, Aleppo pepper romesco, basil

Choice of:

• Market fish, smoked mussel vinaigrette, fermented fennel, pink peppercorn za’atar
  or

• Coastal lamb shoulder tagine, grilled rump, sheep’s milk labneh, green chermoula

Sides:

• Seared carrots, green harissa, buttermilk

• Radicchio, pomegranate, beetroot, cashew, ricotta salata

To finish:

• Raspberry & chocolate: chocolate crémeux, seasonal berries, raspberry coulis

• Petit four, chef’s choice