Inca

Valentine’s menu, $78pp

Starters:

• Grilled flat bread, miso hummus, toasted sesame

• Pacifica ceviche: market fish, coconut, aji chilli, red onion

• Lamb smashed tacos, feta, pomegranate, mint

Mains:

• BBQ eggplant, ancho chilli caramel, chickpea miso

• Crispy skin chicken breast, grilled corn miso, ginger dressing, tenkasu

Dulce:

• Matcha tiramisu, limoncello, pistachio