Kingi

Written By nic chan

Two-course set menu, $65
Taste of Kingi, 4 courses, $115

Taste of Kingi (4 courses, $115pp):

Raw Bar:

  • Te Matuku Bay oyster, umeboshi, finger lime, chilli oil

  • Tuna, raspberry, peach, makrut lime

  • Wild wapiti nigiri, horseradish, ponzu

Antipasti:

  • Kūmara sourdough

  • Mills Bay mussels, nduja

Main:

  • Chef’s choice of two mains

  • Shoestring fries

Dessert:

  • 55% chocolate cremeux, peach, almond

BOOK
nic chan
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