($47.50pp) $95 for 2 people | Duck Feast | Every Wed & Thurs for a limited time!

Dry aged duck for two with accompaniments $95 for two guests. Available every Wednesday and Thursday for a limited season. BYO wine for $25 per bottle.

Every Friday 8pm grab free flowing french fries*

PLUS Order a drink. Pull a card. It might be a fortune. It might be something better. Every cocktail from the Wild Card menu comes with a face-down card hiding a surprise and every Friday, someone wins. Prizes include a lucky dip tote bag, or the big one: a QT Auckland staycation.

As well as:
$15 Monkey Shoulder Old Fashioned, Wild Card Friday After Dark only

Pull a card with every cocktail - prizes inside

Complimentary french-fry service from 8.00-8.30pm

DJ's & jazz musicians

MORE INFO

8 Courses | $80pp

Join the French Cafe every Tuesday evening for an exclusive dining experience as Chef Sid Sahrawat and his team unveil a new off-menu series at the Tuesday Test Kitchen.

Each week’s menu is unique, driven by seasonal produce and the ever-evolving inspiration of our chefs. Expect 8 inventive dishes for $80—an opportunity to taste the future of fine dining in its creative infancy.

Bookings from 5:30pm onwards

$48pp + optional $45pp for bottomless drinks

A heart-warming celebration of tradition with a bold Italian twist. Picture slow-roasted porchetta with crackling perfection, tender ossobuco that falls from the bone, and a vibrant medley of seasonal vegetables kissed by olive oil and fragrant herbs. It’s the kind of long, lingering Sunday feast that gathers everyone around the table – generous, comforting, full of soul.

Bottomless Drinks add $ 45 per person

Spiga Spritz | Prosecco Rose | Sensi Pinot Grigio | Boccantino Montepulciano

MENU

Steak, Frites + Glass of Red for only $50, every Friday at Hugos Bistro

7th and 8th of August 2026

50+ WINERIES

TALKS & TASTINGS + LIVE MUSIC + POP-UP RESTAURANTS + ARTISANS + MASTERCLASSES