($47.50pp) $95 for 2 people | Duck Feast | Every Wed & Thurs for a limited time!

Dry aged duck for two with accompaniments $95 for two guests. Available every Wednesday and Thursday for a limited season. BYO wine for $25 per bottle.

Saturdays | 12.30 – 2.30pm | $79pp (+$20 bottomless)

MENU: Go bottomless -1.5 hours of Prosecco, Bellini’s $20

SAVOURY

Baby cucumber, horseradish sandwich + Ortiz anchovy on toast, salsa verde + Green devilled eggs, dill oil, pickle + Hand pie, spiced lamb pea + Skull Island tiger prawns, Za'atar, lemon + Garden pea, mint, ricotta, bruschetta

SWEET

Sean’s orange scented tiramisu, Lemon chiboust, lemon gel, Raspberry butter biscuit, Vanilla sable, crème de pâtissière, strawberry jelly, Pasties de nata (Portuguese custard tart), Beetroot, raspberry, macaron, Black Swan - chocolate chantilly

Cassia's Biryani $49pp every Thursday until 30th Nov

A modern take on a timeless classic

Enjoy the rich flavours of our chicken biryani served in a claypot, paired with three sides for $49.

Designed to be shared between two. Available every Thursday during SERVED. 

Bookings required. Must be pre-ordered 48-hours in advance.

Every Sunday | $15 corkage

Enjoy their gorgeous menu, alongside your very own drop, for only $15 corkage per bottle.

Spring Feast | $59 per person
(Three courses, designed to be enjoyed for the table)

Menu Items

Duck Liver Parfait
Pickled grapes, manuka honey, hazelnut, madeira

Freshly-shucked Pacific Oysters
With blackberry & basil mignonette, black pepper
(Supplement $6 each)

Coastal Lamb Shoulder
Pistou & anchovy butter, piperade, smoked kalamata olives

Passionfruit Soufflé
Coconut & lime sorbet

8 Courses | $80pp

Join the French Cafe every Tuesday evening for an exclusive dining experience as Chef Sid Sahrawat and his team unveil a new off-menu series at the Tuesday Test Kitchen.

Each week’s menu is unique, driven by seasonal produce and the ever-evolving inspiration of our chefs. Expect 8 inventive dishes for $80—an opportunity to taste the future of fine dining in its creative infancy.

Bookings from 5:30pm onwards

$49 Steak & Syrah Glass | Weekend vibes.

Steak, frites, and a glass of Syrah — a classic pairing that doesn't need explaining.

Every Tuesday | $130 pp | minimum 2 people

Steak Night Menu

To start: Avgolemono, vegetable soup, lemon, egg and Coastal lamb souvlaki

A section of cured meats: Coppa di Parma - Italy + Jamon + Serrano - Spain Saucisson - France

Sean’s Beef Tartare -ground grass-fed eye fillet

Study of Beef: Speckle Park eye fillet - peppercorn sauce + Savannah rib eye - Café de Paris butter + Lake Ohau Wagyu sirloin - hollandaise

Sides: Duck fat roast potatoes, garlic, rosemary and Petite salad, bitter leaves, chardonnay dressing

Dessert: Cherry galette, créme fraîche

Beverage match $60 pp

Mumbaiwala | Diwali Thali menu | $40pp

Availability: Sunday to Thursday, throughout October

Includes: Thali (a selection of Indian dishes) + Drink + Dessert

Description: A colourful, balanced platter of Indian dishes designed to celebrate the Festival of Lights. The Thali features a mix of flavours, textures, and regional specialties.

Menu Inclusions: Choice of curry and Rice + Pickle + Raita + Naan + Poppadom +Indian-spiced potatoes and Starter and Dessert

Plus Drink (choice of wine, beer, or soft drink)

Tickets $75 | Wines & Canapés Included | November 9th | 4pm - 6pm

If you’ve ever sipped a rosé at First Mates, Last Laugh, chances are it was Château Roubine. It’s been our most popular wine since the day we opened – and for good reason.

One of Provence’s most celebrated domaines, Château Roubine is part of the elite circle of just 18 estates awarded the prestigious Cru Classé status. Under the stewardship of owner Valérie Rousselle, the winery has become synonymous with elegant, expressive rosés that capture the essence of the Côte d’Azur lifestyle.

On Sunday 9 November, from 4pm, we’re thrilled to welcome Valérie herself to Westhaven. She’ll personally take us through a few favourites from the range, with canapés to match, before the evening shifts gears into a marina-side party with a live DJ from 5pm.

A toast to Provence: sunshine, style, and timeless rosé