What I’ve got my eye on! Now, or coming soon to Auckland.

  • A table with various dishes including a roasted chicken, sliced duck breast garnished with leafy greens, a green salad in a bowl, a bread roll on a plate, and a small tray with a sprig of herbs and edible flowers.

    French Cafe, Duck Feast for 2

    ($47.50pp) $95 for 2 people | Duck Feast | Every Wed & Thurs for a limited time!

    Dry aged duck for two with accompaniments $95 for two guests. Available every Wednesday and Thursday for a limited season. BYO wine for $25 per bottle.

  • A smiling man with gray hair and black glasses pouring champagne into a glass, wearing a white t-shirt and an apron, in a cozy restaurant setting with wine racks in the background, promoting Esher's high tea and spring menu refresh.

    Esther’s high tea

    Saturdays | 12.30 – 2.30pm | $79pp (+$20 bottomless)

    MENU: Go bottomless -1.5 hours of Prosecco, Mimosa’s, Bellini’s +$20

    SAVOURY

    Baby cucumber, horseradish sandwich + Ortiz anchovy on toast, salsa verde + Green devilled eggs, dill oil, pickle + Hand pie, spiced lamb pea, harissa + Pork, fennel stuffed olives, spiced yoghurt + Garden pea, mint, ricotta, bruschetta

    SWEET

    Sean’s orange scented tiramisu, crafted tableside + Clevedone buffalo ‘mozzarella’ cheesecake + Loukoumades, honey, pistachio + Vanilla sable, crème de pâtissière, strawberry jelly + Pasties de nata (Portuguese custard tart) + Beetroot, raspberry, macaron + Swan choux, white chocolate, raspberry

  • QT rooftop

    Rootop QT friday after dark

    Every Friday 8-10pm grab $18 Altos Margaritas and free flowing french fries*

    As well as:

    Complimentary french-fry service from 8.00-8.30pm

    Magnum bottles of G.H.Mumm for $299

    DJ's and live jazz musicians

    MORE INFO

  • A top view of a wooden table with a bowl of rocks and three black stones with flower adornments, a blue bowl containing food garnished with green peas and herbs, and partial views of two cups of tea or coffee and another dish with seeds.

    The French Café Auckland test Kitchen

    8 Courses | $80pp

    Join the French Cafe every Tuesday evening for an exclusive dining experience as Chef Sid Sahrawat and his team unveil a new off-menu series at the Tuesday Test Kitchen.

    Each week’s menu is unique, driven by seasonal produce and the ever-evolving inspiration of our chefs. Expect 8 inventive dishes for $80—an opportunity to taste the future of fine dining in its creative infancy.

    Bookings from 5:30pm onwards

  • A plate of a cheeseburger with lettuce, pickles, lettuce, cheese, and a beef patty, served with French fries, and a glass of beer in the background on a wooden table.

    Wagyu Smash Burger, Fries + House Drink $28

    Every Wednesday at Hoppers Garden Bar in Ponsonby Grab a House drink, Fries and an increiblly delcioius Wagyu Smashed Burger all for only $28

  • A rolled meat dish, possibly beef or pork, stuffed with herbs, sliced on a wooden cutting board with fresh herbs nearby.

    Spiga Sunday Roast

    $48pp + optional $45pp for bottomless drinks

    A heart-warming celebration of tradition with a bold Italian twist. Picture slow-roasted porchetta with crackling perfection, tender ossobuco that falls from the bone, and a vibrant medley of seasonal vegetables kissed by olive oil and fragrant herbs. It’s the kind of long, lingering Sunday feast that gathers everyone around the table – generous, comforting, full of soul.

    Bottomless Drinks add $ 45 per person

    Spiga Spritz | Prosecco Rose | Sensi Pinot Grigio | Boccantino Montepulciano

    MENU

  • Bistro Saine - BYO Sunday's

    Bistro Saine - BYO Sunday's

    Every Sunday | $15 corkage

    Enjoy their gorgeous menu, alongside your very own drop, for only $15 corkage per bottle.

  • QT Rooftop Racquet Club.

    QT Rooftop Racquet Club

    Altos tequila cocktails and delicious tacos - name a more perfect pairing?

    DJ on Friday & Sat

    Pop-up tennis Court

    A whole heap of tennis themed fun.

    5th Jan - 31st March 2026