($47.50pp) $95 for 2 people | Duck Feast | Every Wed & Thurs for a limited time!

Dry aged duck for two with accompaniments $95 for two guests. Available every Wednesday and Thursday for a limited season. BYO wine for $25 per bottle.

Saturdays | 12.30 – 2.30pm | $79pp (+$20 bottomless)

MENU: Go bottomless -1.5 hours of Prosecco, Bellini’s $20

SAVOURY

Baby cucumber, horseradish sandwich + Ortiz anchovy on toast, salsa verde + Green devilled eggs, dill oil, pickle + Hand pie, spiced lamb pea + Skull Island tiger prawns, Za'atar, lemon + Garden pea, mint, ricotta, bruschetta

SWEET

Sean’s orange scented tiramisu, Lemon chiboust, lemon gel, Raspberry butter biscuit, Vanilla sable, crème de pâtissière, strawberry jelly, Pasties de nata (Portuguese custard tart), Beetroot, raspberry, macaron, Black Swan - chocolate chantilly

Every Friday 8-10pm grab Tiny-tinis from $13 and Martini Meals for $32

As well as:

Complimentary french-fry service from 8.00-8.30pm

Magnum bottles of Perrier-Jouët for $299

DJ's and live jazz musicians

MORE INFO

TINY-TINI MENU

Cassia's Biryani $49pp every Thursday until 30th Nov

A modern take on a timeless classic

Enjoy the rich flavours of our chicken biryani served in a claypot, paired with three sides for $49.

Designed to be shared between two. Available every Thursday during SERVED. 

Bookings required. Must be pre-ordered 48-hours in advance.

8 Courses | $80pp

Join the French Cafe every Tuesday evening for an exclusive dining experience as Chef Sid Sahrawat and his team unveil a new off-menu series at the Tuesday Test Kitchen.

Each week’s menu is unique, driven by seasonal produce and the ever-evolving inspiration of our chefs. Expect 8 inventive dishes for $80—an opportunity to taste the future of fine dining in its creative infancy.

Bookings from 5:30pm onwards

$49 Steak & Syrah Glass | Weekend vibes.

Steak, frites, and a glass of Syrah — a classic pairing that doesn't need explaining.

Every Wednesday at Hoppers Garden Bar in Ponsonby Grab a House drink, Fries and an increiblly delcioius Wagyu Smashed Burger all for only $28

$85pp | Saturday's from 11am

Endless Oki No Sushi feast every Saturday 11am - 4pm at Ebisu (Britomart).

They’re serving up unlimited fresh sushi, sashimi, and Japanese-inspired dishes. Whether you’re craving a classic salmon avocado roll or something more adventurous, our elevated buffet offers the best of both worlds.

For just $85 per person (half price for kids!), you’ll get to feast on Sushi, Sashimi, Nigiri, Meats, Vegetables, and so much more.

CHECK OUT THE MENU HERE

$48pp + optional $45pp for bottomless drinks

A heart-warming celebration of tradition with a bold Italian twist. Picture slow-roasted porchetta with crackling perfection, tender ossobuco that falls from the bone, and a vibrant medley of seasonal vegetables kissed by olive oil and fragrant herbs. It’s the kind of long, lingering Sunday feast that gathers everyone around the table – generous, comforting, full of soul.

Bottomless Drinks add $ 45 per person

Spiga Spritz | Prosecco Rose | Sensi Pinot Grigio | Boccantino Montepulciano

MENU

Every Tuesday | $130 pp | minimum 2 people

Steak Night Menu

To start: Avgolemono, vegetable soup, lemon, egg and Coastal lamb souvlaki

A section of cured meats: Coppa di Parma - Italy + Jamon + Serrano - Spain Saucisson - France

Sean’s Beef Tartare -ground grass-fed eye fillet

Study of Beef: Speckle Park eye fillet - peppercorn sauce + Savannah rib eye - Café de Paris butter + Lake Ohau Wagyu sirloin - hollandaise

Sides: Duck fat roast potatoes, garlic, rosemary and Petite salad, bitter leaves, chardonnay dressing

Dessert: Cherry galette, créme fraîche

Beverage match $60 pp

Unlimited BYO at $15 corckage pre person.

Tuesday 25th November

Monday 22nd December

And enjoy the Hugo Bistro menu - its divine.

MORE INFO

Every Sunday | $15 corkage

Enjoy their gorgeous menu, alongside your very own drop, for only $15 corkage per bottle.

Every Thursday over Summer

Plus a $15 Glass over wine if your heart desires