Every Friday 3-5:30pm, Until Spring | Taittinger specials

$17.50 glasses of Champagne Taittinger, Cuvée Brut Prestige

Bottles of Tattinger:

Taittinger Irroy Extra Brut Reims NV $75

Taittinger ‘Cuvée Brut Prestige’ Reims NV $80

Fallet Dart Millesime Charly-sur-Marne 2016 $80

Taittinger ‘Les Folies de la Marquetterie’ Reims NV $110

Taittinger Comtes de Champagne Blanc Reims 2012 $290

All August | 3 course | $55pp

TO START, CHOICE OF: SALMON, TUNA OR PRAWN TAQUITOS 2PC or SZECHUAN PEPPER SQUID

MAIN, CHOICE OF: GRILLED SNAPPER CAPERS, LEMON BUTTER, PARSLEY or CABERNET BRAISED BEEF-CHEEK

CELERIAC PUREE, ARTICHOKE CRISPS

CHOICE OF SIDE: BRUSSEL SPROUTS or FRENCH FRIES

DESSERT: SCOOP OF ICE-CREAM or SORBET (BOTH SERVED WITH BISCOTTI) ADD ANY DESSERT 10.0

Bivacco | Saturday’s, All Autumn | Lunch | $49pp

GLASS OF: Prosecco, Aperol Spritz or Classic Margarita

FOR THE TABLE TO SHARE: Freshly Baked Sourdough, Heirloom Tomato Salad, Stracciatella, Crostini & Big Glory Bay Salmon Crudo

MAIN (one) Pipe Rigate, Tomato, Ricotta, Basil Oil or Grilled Gurnard or Wood Fired Bavette Steak

DOLCI : Meringue, Summer Berries, Vanilla Mascarpone

Every Sunday | $15 corkage

Enjoy the gorgeous winter menu, alongside your very own drop, for only $15 corkage per bottle.

Cocoro | Now until end of truffle season | 5 course $160pp

Experience a 5-course truffle journey: $160pp
 4 refined snacks + 3 elegant dishes including dessert with truffle featured in every element.

For the main event, choose between:

Chatham Island Crayfish Tail
or
A5 Kagoshima Wagyu Sirloin steak

Both served with Olliff Farm egg ramen.

Available from Saturday 19th July, for a limited time only — until the truffle season fades, around mid August.

📞 24hr pre-order essential | Book Online or call them at 09-3600927

Limited Seasonal luxury. Don’t miss out.

Every Tuesday | 130 pp | minimum 2 people

Steak Night

Avgolemono, vegetable soup, lemon, egg

Coastal lamb souvlaki, garlic toum

A section of cured meats

Coppa di Parma - Italy

Jamon Serrano - Spain

Saucisson - France

-ground grass-fed eye fillet

Study of Beef

Speckle Park eye fillet - peppercorn sauce

Savannah rib eye - C afé de Paris butter

Lake Ohau Wagyu sirloin - hollandaise

Duck fat roast potatoes, garlic, rosemary

Petite salad, bitter leaves, chardonnay dressing

Cherry galette, créme fraîche

Beverage match $60 pp