SOUL Bar & Bistro | 6 AUG | 6.30pm | $170pp

This one-night-only party brings together two legends: Auckland’s SOUL Bar & Bistro and Sydney’s iconic Icebergs Dining Room and Bar. The evening kicks off with a lively cocktail reception, followed by a four-course menu by Icebergs Head Chef Alex Prichard, perfectly paired with the signature creations of Matty Opai, Icebergs’ Beverage Director and Australian Bartender Magazine’s Bar Manager of the Year 2023. If you’re ready for a night of incredible food, exceptional drinks, and all the buzz, flavour, and fun you would expect from SOUL, you will not want to miss this.

Every Friday 3-5:30pm, Until Spring | Taittinger specials

$17.50 glasses of Champagne Taittinger, Cuvée Brut Prestige

Bottles of Tattinger:

Taittinger Irroy Extra Brut Reims NV $75

Taittinger ‘Cuvée Brut Prestige’ Reims NV $80

Fallet Dart Millesime Charly-sur-Marne 2016 $80

Taittinger ‘Les Folies de la Marquetterie’ Reims NV $110

Taittinger Comtes de Champagne Blanc Reims 2012 $290

3 AUG | 12pm | $75pp

Love Mexican food? Join Chef Ivan for a lively, hands-on cooking class where you’ll learn to make fresh masa, hand-pressed tortillas, and bold, flavour-packed tacos from scratch. With music, laughter, and two perfectly paired margaritas, it’s a fun-filled night of cooking, tasting, and celebrating Mexican street food. It's an experience designed to teach, inspire and most importantly - satisfy your cravings.

Esther Restaurant, Viaduct Harbour | 12 AUG | 6.00pm | $159pp

Esther is serving up a luxurious night of pasta perfection as beloved food blogger Emilie Pullar of The Burnt Butter Table teams up with Chef Sean Connolly for a one-off culinary celebration. Guests will savour a feasting menu featuring Emilie’s signature handmade pasta, Esther favourites, and expertly matched wines—plus roaming cocktails and insider tips from the pasta pros. It’s a delicious blend of masterclass, dinner party, and indulgent pasta pilgrimage.

All August | 3 course | $55pp

TO START, CHOICE OF: SALMON, TUNA OR PRAWN TAQUITOS 2PC or SZECHUAN PEPPER SQUID

MAIN, CHOICE OF: GRILLED SNAPPER CAPERS, LEMON BUTTER, PARSLEY or CABERNET BRAISED BEEF-CHEEK

CELERIAC PUREE, ARTICHOKE CRISPS

CHOICE OF SIDE: BRUSSEL SPROUTS or FRENCH FRIES

DESSERT: SCOOP OF ICE-CREAM or SORBET (BOTH SERVED WITH BISCOTTI) ADD ANY DESSERT 10.0

Bivacco | Saturday’s, All Autumn | Lunch | $49pp

GLASS OF: Prosecco, Aperol Spritz or Classic Margarita

FOR THE TABLE TO SHARE: Freshly Baked Sourdough, Heirloom Tomato Salad, Stracciatella, Crostini & Big Glory Bay Salmon Crudo

MAIN (one) Pipe Rigate, Tomato, Ricotta, Basil Oil or Grilled Gurnard or Wood Fired Bavette Steak

DOLCI : Meringue, Summer Berries, Vanilla Mascarpone

Every Sunday | $15 corkage

Enjoy the gorgeous winter menu, alongside your very own drop, for only $15 corkage per bottle.

Cocoro | Now until end of truffle season | 5 course $160pp

Experience a 5-course truffle journey: $160pp
 4 refined snacks + 3 elegant dishes including dessert with truffle featured in every element.

For the main event, choose between:

Chatham Island Crayfish Tail
or
A5 Kagoshima Wagyu Sirloin steak

Both served with Olliff Farm egg ramen.

Available from Saturday 19th July, for a limited time only — until the truffle season fades, around mid August.

📞 24hr pre-order essential | Book Online or call them at 09-3600927

Limited Seasonal luxury. Don’t miss out.

Every Tuesday | 130 pp | minimum 2 people

Steak Night

Avgolemono, vegetable soup, lemon, egg

Coastal lamb souvlaki, garlic toum

A section of cured meats

Coppa di Parma - Italy

Jamon Serrano - Spain

Saucisson - France

-ground grass-fed eye fillet

Study of Beef

Speckle Park eye fillet - peppercorn sauce

Savannah rib eye - C afé de Paris butter

Lake Ohau Wagyu sirloin - hollandaise

Duck fat roast potatoes, garlic, rosemary

Petite salad, bitter leaves, chardonnay dressing

Cherry galette, créme fraîche

Beverage match $60 pp