Churchill

$60 Three Course Dinner + Mini Cocktails

Each food course will be accompanied by a matching mini cocktail!

Entrée

Coastal ceviche with citrus cured market fish, served on top of a seaweed cracker with crispy shallots

Main

NZ lamb cutlets finished with a herb crust, sitting on top of garlic-infused labneh and vine ripened grilled tomatoes

Dessert

Pistachio crème brûlée