The Living Room

Written By nic chan

$55 High Tea at the Park Hyatt

Savoury (Receive All)

  • Chicken teriyaki, sesame, brioche

  • Pumpkin, ricotta, chive

  • Prawn, lemon, dill, salmon roe

Sweets (Receive All)

  • Roast apple, nutmeg, custard, crumble

  • Lemon, yuzu, vanilla, meringue

  • Chocolate, date, prunes, brown sugar, hazelnut, vanilla, oat crumble scone

Served with house-made strawberry & rhubarb jam and mascarpone cream.

BOOK HERE
nic chan
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