Kureta

$120pp Ten Course Omakase Dinner

MAIN

Miso & carrot purée, milk foam Chef's choice sashimi, Shio-koji

Chawanmushi - Japanese Savoury Egg Custard, paua cream, chervil

Oden - Traditional Japanese Stew, braised wagyu, daikon, porcini sauce

Japanese A5 Wagyu Yaki-Shabu, sweet soy, kina, caviar

Palate cleanser, wasabi sorbet

Hibachi-grilled black tiger prawn, nori butter, blackcurrant-infused cheddar

Chef's selection aged beef, Yuzu-kosho, pink salt, garlic ponzu

Char-grilled rice balls, smoked daikon pickles

DESSERT

Warm matcha, matcha crumble

DRINK MATCH RECOMMENDATION

Wine match, $100pp

T&Cs: Dinner only Tuesday to Saturday; bookings available from 5.00pm.