Esther

Dine & Dash - Early Bird Dining (2-8pax)

$59pp (5:30pm-6:30pm) 2 course sharing style menu

E N T R É E

Puff bread, taramasalata, lemon zest, chive
Coastal lamb souvlaki, garlic toum
Charred leeks, labneh, pistachio pesto
Mills Bay mussel escabeche, saffron rouille

M A I N S

Ricotta gnocchi, scorched peas, mint, mizithra
Bird and Barrow chicken Cotoletta, garlic Pernod butter
Duck fat fries

Feeling Hungry? – Add to share + $39 - 300g Speckle Park Sirloin, green peppercorn sauce

+$14 Dash Wines

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