Duo’s Supper club

SAMPLE MENU:

$60 per person | Select one from each section

Entrée

Cured Market Fish Buttermilk dressing, shishito, makrut lime
Grilled Mortadella Skewers Whipped ricotta, espelette, chive
Braised Leeks Gribiche, soft herbs, sourdough crisp

Main

Market Fish Cavolo nero, grenobloise sauce
Steak Frites Black pepper, cognac cream
Tortelini Potato & Ossau Iraty, tortelini, black pepper butter

Dessert

Sticky Date Pudding Warm toffee sauce, vanilla cream
Feijoa Bavarois Honey, almond crumb