Bistro Saine

Valentine’s set menu (served with a glass of champagne)

To start:

• Oysters, mignonette, lemon (served with champagne)

Entrées (to share):

• Confit stone fruit, whipped goat’s cheese, cucumber, anise

• Chicken liver parfait, baguette, cornichon, preserve

Mains (to share):

• “Bostock” roast chicken thigh, tomato beurre blanc, tapenade, courgette

• Steak frites: NZ eye fillet, béarnaise, jus, frites

• Cos heart salad: herb mayo, basil oil, breadcrumb

Dessert (to share):

• Crème brûlée: goat’s cheese, vanilla

• Sourdough parfait: caramelised white chocolate, crème fraîche

Petit fours:

• Bonbon by Miann