Duo

Valentine’s menu, $145pp

To begin:

• A welcome bite from us

• Mahurangi oyster, champagne granita, fingerlime

• Milk buns, whipped brown butter

• Venison tartare, potato rosti, Ossetra caviar

• Courgette flower, crayfish & prawn, horseradish

Main course (to share):

• Fraser Island spanner crab & scallop raviolo, roast chicken jus

• Wagyu steak, fresh summer truffle, jus

• Gem lettuce, salsa verde

Dessert:

• Dark chocolate delice, crème fraiche