Onemata

Onemata, Park Hyatt Auckland

Four-course Valentine’s menu – $128 per person

To begin:

Fig and fennel focaccia with olive oil and aged balsamic

Entrée choice
Three natural oysters, Kilpatrick or Rockefeller
Duck liver pâté, kūmara waffle, mustard
Lamb agnolotti, pistachio, citrus, labneh
Eggplant, baba ghanoush, truffle date syrup

Main choice
Snapper, scampi risotto, crayfish bisque
Eye fillet, sauce Diane, oyster mushrooms
Pork belly, sweetcorn, hoisin, caviar
Sichuan salad, carrot, courgette, mushroom, cashew, dan dan sauce

Shared lyonnaise potatoes and garden salad

Dessert choice
Poached peach with champagne and raspberry ripple ice cream
Dark chocolate, ginger caramel, blackberry ice cream